About Jars of Delight
Jars of Delight is a zero-waster catering company, delivering deliciously nutritous meals in a jar!
We are serving New York City, New Jersey, and Connecticut. We offer local farmer's market and seasonal menus for events large and small. Our sustainable philosophy is what drives our passion and commitment to fill our jars with the best local produce and ingredients in the market.
Jars of delight is committed to taking the sustainable path in a largely environmentally-unfriendly industry. We consistently implement new methods of reducing waste, attend workshops highlighting eco-friendly practices, and form partnerships with like-minded businesses to decrease our carbon footprint.
Meet Our Founder & CEO
Social entrepreneur and business owner, Dianna Rose is the culinary creative mind behind jars of delight - the zero-waste catering and meal prep company. Founded in the fall of 2017, dianna took a simple idea, meals in the classic mason jar and turned it into a successful meal prep company. Within one year, and without acquiring any start-up business debt or private investors, she added catering to the business plan, delighting over 2,000 customers within the metro nyc area.
When she’s not in the kitchen or delivering delight to her weekly meal prep customers, Dianna is enjoying time with her two sons, family and close friends or managing her sustainable lifestyle blog and platform #hersustainablelife
As a community health graduate, creating a product that had a positive impact on our customer’s health as well as the health of our community/environment was the only option
For a Stronger Community
Jars of Delight is committed to taking the sustainable path in a largely environmentally-unfriendly industry. We consistently implement new methods of reducing waste, attend workshops highlighting eco-friendly practices, and form partnerships with like-minded businesses to decrease our carbon footprint.
We are committed to educating and empowering our community to eat fresh, healthy, and nutritious meals using sustainable and environmentally-conscious means. We envision a world where there is less environmental impact from the food we eat and one where together, we can support our local farmers.
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