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Sharing Delight with each Jar

We are committed to educating and empowering our community to eat fresh, healthy, and nutritous meals using sustainable and environmentally-conscious means. We envision a world where there is less environmental impact from the food we eat and one where together, we can close the loop on hunger.

Jars of Delight is a sustainable catering company serving New York City, New Jersey, and Connecticut. We offer local farmer's market and seasonal menus for events large and small. Our sustainable philosophy is what drives our passion and commitment to fill our jars with the best local produce and ingredients in the market.

What We Stand For

Sourcing Local Produce

In our recipes, we use sustainable, organic, pesticide-free and antibiotic-free ingredients and products from local farms in newighboring areas such as Upstate New York, Long Island, New Jersey, and urban farms right here in New York City.

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Recycling Our Jars

Glass mason jars are used on all catering orders and are reusable, recyclable and up-cyclable. Our customers love the innovative eating style and functionality of our jars. And we love making our customers and mother nature happy!

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Composting Food Waste

Although we use strict food measuring, inventorying, and storing techniques to avoid food waste, it still happens. As a solution, we donate all food scraps to surrounding community gardens which is turned into compost.

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How We Catered

Whom We Served


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